She has also gone on to say that news of her disease will not lead to eating better. She won’t be giving up butter and has been very vocal about her absolute love for anything fried. (Again, please see previous mention of deep fried butter balls.)

Her refusal to change her ways has garnered some flak from fellow chefs like Anthony Bourdain. Their feud played out on twitter for the world to see. But it seems Deen’s feuds are far from over.

World traveler and adventurer Joshua Gates went on a twitter rampage last night with, in my humble opinion, some fantastic points. As a man who travels the world for a living, he knows how important it is to try and eat healthy.

Following is the message Gates sent to Deen supporters and Mrs. Southern Cooking herself:

I’ve been getting a lot of flak for my comments on Paula Deen. Healthy eating is an important topic to me, so I thought I’d clear up my perspective in more than 140 characters.

To answer a few of the questions I was asked on Twitter: No, I have nothing against Southern cooking. Nor do I have an issue with the occasionally indulgent meal (I think of Joe’s Pizza on Bleecker in NY as a temple to all that is good in this world). But when your signature dish is a hamburger and bacon inside a god-damned donut, you’re out of control.

I was troubled by the number of people who wrote to me and told me that diabetes is “just genetic,” and that “I need to get educated.” While genetics play an undisputed role in type-2 diabetes, diet is such an overwhelming contributing factor that it’s utterly irresponsible to ignore. The facts are clear: 80-90% of people with type-2 diabetes are overweight.

Here’s another fact: More than a third of Americans are also overweight, including 17% of children. There is a tidal wave of obesity drowning this country and I believe that people like Deen are part of the problem. Through her Food Network show, her books, and her website, she reaches millions of families and could be a powerful educational force for nutrition (Kudos, Jamie Oliver). Instead, Deen has gone on record saying that she couldn’t live without a deep fryer and has openly stated that healthy food is too expensive for most Americans.

Instead of preaching prevention, Paula Deen held back the announcement of her diagnosis for three years while continuing to endorse ultra high-fat recipes to the public. Today she proclaimed that her diabetes will not change the way she cooks and has secured a deal as a paid spokesperson for Novo Nordisk, the big pharmaceutical company that manufactures her diabetes medication. A new Paula Deen website on diabetes is sponsored and run by the drug company and Deen will be appearing in a commercial campaign later this month. Fellow chef Anthony Bourdain reacted to this hypocrisy by tweeting, “Thinking of getting into the leg-breaking business, so I can profitably sell crutches later.”

Last week “statins” were in the news. It turns out that women who take these “miracle” cholesterol-lowering drugs are 50% more likely to be diagnosed with diabetes. The message is clear: You can’t medicate your way around eating nothing but shit. While there are measurable benefits to these types of medications, they shouldn’t be endorsed by celebrities as a solution. Especially since none of these drugs are keeping our kids from turning into a nation of Augustus Gloops.

In interviews today, Deen is claiming that she’s always preached moderation, which is, of course, nonsense. She may use the “m” word once and a while, but unabashed, gluttonous, unhealthy eating is at the core of her brand. She’s whipped up a buttery, heavy-cream empire, peddling gastronomical abominations like a ham casserole filled with soggy potato chips, a cheeseburger meatloaf, and chocolate-cheese fudge. She is, in short, the Dr. Moreau of the culinary world; a soccer-mom Frankenstein with more than a passing resemblance to Ursula from The Little Mermaid. Last week I watched her deep fry stuffing on a stick and half expected her to strap an electrode to it and hit it with a bolt of lightening.

I feel sad that she’s been diagnosed with diabetes and outraged that she isn’t harnessing her bully pulpit to address a national epidemic. I make no apologies for the bad taste she leaves in my mouth.

It’s probably from something she cooked.

Start the day of like usual. Do not “starve” yourself before the big dinner. you may think, “Oh, well not eating leaves more room for later.” In actuality what will end up happening is you get an inaccurate reading of your hunger and you’ll overeat to compensate. Eat as you normally would, or at least eat a decently sized meal.

Stick to normal, or even slightly undersized portions. If you finish a small plate and get another small serving when you’re finished you are still probably eating less than when you overfill the plate so that everything is falling off the side. When you do make yourself a plate, fill up half with veggies, a quarter with potatoes, and the remainder with the meat or meat substitute. drink water to help fill you up faster and after you digest go for a walk or stand around and chat with family to start burning some calories.

There will be more than enough lerftovers, trust me. By the following week you’ll regret that your family even bought such a huge turkey.

We are full swing into mid-September, which means we don’t have very long to go until an endless gorging of food. The local stores are already putting out bags full of candy bars and sugary treats for Halloween and it’s not even October. But it’s not just the kind of food we are eating that causes the weight gain, it is the lack of exercise and the increase in stress that keeps it on.

September means back-to-school. This puts pressure on parents and children that could result in unhealthy eating or snacking habits. We eat when we are stressed and the stress sometimes causes us to have trouble losing pounds. October is time for sweets like pie, candy, apple cider, and other sugar messes. If you’re going to eat some  junk, try and cut back by eating healthy alternatives in-between. Yogurt, fruit, and granola all have health benefits and are sweet in taste. And if you must pick a Halloween treat to hand out, chocolate is healthier than fructose hard candies. Also try organic candies (but don’t expect trick ‘r’ treaters to come knocking at your door).

As for November and Thanksgiving, cut back on the portions and the amount of servings. Spend more time conversing with friends and family because it will slow down your eating. Your body can take up to 20 minutes to signal your brain that you feel full. slower eating means eating less. Same goes for December. The calories don’t stop with hot cocoa, do they?

McDonalds an establishment which I spent years trying to shake and finally took my last trip into in May is now offering their McGriddles breakfast sandwich at an unconscionable two for $3 deal. These sick little sandwiches upon first bite will explode in your mouth in a drug-like rush to the head, you almost feel joyful for a moment. (You know what else makes you feel momentarily joyful? Crack.) As you finish the sandwich you will immediately start to reel from your bad decision.

Of course you knew all along. Nothing good ever came in the form of syrup infused pancake buns with egg, sausage and cheese shoved in it and the suffering will immediately settle in. This trouble will not reside solely in the pit of your stomach. You will feel an unease in your entire blood stream, something between a sugar rush and a blood transfusion  where fresh plasma has been replaced with excess grease from a fry vat in a McDonalds’ test facility.

So there you have it the complete experience of eating McGriddles without having to put yourself through the pain yourself. Just some quick additionally health information these bad boys are a whopping 420 calories a piece so if you’re copping that two for $3 deal you better be prepared to eat celery for the rest of the day.

You will also have more energy when you eat light meals that aren’t heavy on the salt and fat and red meat. The phrase food coma is often in response to eating too much, but take a look at what makes you eat too much–chances are it’s a cheeseburger or a steak or pork and sides of carbs and corn. And while that’s okay once in a while, you will find that it’s much harder to fall into a food coma when you’re eating fish and salad, no matter how much you eat.

With cardio you must open up your lungs. Your lungs are two of the vital organs cardio improves. By sustaining breath control you are actually training your lungs to take in more oxygen. The more you do this the stronger and clearer your lungs will be. Having healthy lungs can go a long way in terms of health. The better you breathe, the more active you will remain, and the less likely you will lead a stationary life.

Cardio also trains your heart. The more you workout with cardio, the more steady your heart will beat under pressure. Given that if you have any pre-existing conditions you should be careful not to stress your heart, it doesn’t hurt to train it a little step at a time to promote strength. Even as an overall bonus, you get better blood flow through to the extremities because your body is pumping it continuously stronger.

All of these factors contribute to overall longer life. With a better heart, set of lungs, muscles, arteries and veins you’re sure to have less complications later in life. so take care of yourself.